With its bright ruby red color, Rosso di Montepulciano Dogana reveals the true essence of Tuscany. The nose offers ripe red fruit aromas, delicate spices, and subtle smoky notes.
On the palate, it is smooth and well-balanced, with silky tannins and a refreshing finish that makes it extremely enjoyable. Perfect with cured meats, cheeses, and traditional Italian dishes.
Grapes: Sangiovese (Prugnolo Gentile) 80%, Canaiolo Nero 10%, Mammolo 10%
Ageing: minimum 12 months in French oak barrels
Alcohol: 14,5%
Production: approx. 20,000 bottles
There are yet no reviews for this product.