It often happens that a “basic” Chianti Classico is better than a Riserva or a Grand Selection: it is enough that different vintages are involved for this to happen.

Palazzo Vecchio is strongly linked to the territory and tradition. The soil is made of tuff clay and silt, the latter being the mineral thread between the products.

Thanks to James Suckling for the scores received

We thank the VINIBUONI D'ITALIA Guide by Mario Busso and Alessandro Scorsone for the evaluations on our wines.

Trying out the first wine that was produced is always an emotion.. a wine that has passed all the tests of time and that after 29 years looks just like an adult .. His character is strong he has not lost his identity at all, time has made him wiser. It is impressive how morphologically it is similar to its younger brothers, born from the same mother earth and raised by the same family.