Revisited, curious and fun dishes where the wines of Palazzo Vecchio go perfectly with a menu with fantastic flavors.
MENU
APPETIZERS
• Spring lasagna
Spring rolls stuffed with meat sauce, béchamel and pecorino cheese
• Thairtare
Chianina meat sauce marinated with homemade teriyaki, sesame oil, mustard seeds and toasted sesame
Spring rolls stuffed with meat sauce, béchamel and pecorino cheese
• Thairtare
Chianina meat sauce marinated with homemade teriyaki, sesame oil, mustard seeds and toasted sesame
THE FIRST
• Gyoza Maremmani
Steamed ravioli stuffed with sheep ricotta and chard, noisette butter and sage
• Pad Chinghiai
Rice noodles with white boar ragù, crispy black cabbage and toasted pine nuts
Steamed ravioli stuffed with sheep ricotta and chard, noisette butter and sage
• Pad Chinghiai
Rice noodles with white boar ragù, crispy black cabbage and toasted pine nuts
SECONDS
• Tuscan tempura
Tuscan mixed fried vegetables and meat in rice tempura
• Korean Kostoleccio
CBT pork ribs in Korean BBQ sauce
Tuscan mixed fried vegetables and meat in rice tempura
• Korean Kostoleccio
CBT pork ribs in Korean BBQ sauce
THE SWEETS
• Indo-Florentine Schiacciata
Traditional Florentine dessert with cardamom chantilly
• Mishi doi with Vin Santo
Traditional Indian dessert spoon flavored with Vin Santo su crumble di cantucci
Traditional Florentine dessert with cardamom chantilly
• Mishi doi with Vin Santo
Traditional Indian dessert spoon flavored with Vin Santo su crumble di cantucci
THE WINES 
A welcome glass of Rosè and paired with Palazzo Vecchio wines
A welcome glass of Rosè and paired with Palazzo Vecchio wines
Cost 80 Euro
For reservations and info
This email address is being protected from spambots. You need JavaScript enabled to view it.
Maria Luisa +393939566663
Jacopo +393926577502
Maria Luisa +393939566663
Jacopo +393926577502
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